Make the bread…

It is an ancient art that has been handed down from generation to generation: secrets, small tricks, ancient traditions that are handed down from father to son to prepare the best bread!

Aniello (Nello) Savarese

2016 – 4° generazione
IN 1913GRANDMA GIUSEPPA, TOGETHER WITH THE MARITO FRANCESCO, BEGAN TO MAKE THE BEST GOOD BREAD OF NAPLES FOR THE CONTE GIROLAMO GIUSSO. IN THE HISTORICAL PANIFICIO DI VICO EQUENSE, USED MIXING TECHNIQUES THAT RESPECT THE TRADITION, WITH LONG LASTING HOURS OF MATURATION AND REFRESHING OF PASTA MADRE. NACQUE COSÌ THE BAKERY CELENTANO & SAVARESE FROM THE NAMES OF THE TWO CONJUGATES.

1960 - 1982

[

FROM GIUSEPPA AND FRANCESCO, THE BAKERY PASSED TO THE SON ANIELLO, WHICH BEGAN TO TEACH THE YOUNG JOHN THE ART OF MAKING BREAD, RESPECTING TRADITION BUT BY ADDING A PIZZICO OF ORIGINALITY AND CREATIVITY.

1982 - 2001

 

GIOVANNI WITH THE SON ANIELLO SEDICENNE DECIDES TO ACCOMPANY THE PIZZA BREAD AND OPENS IN GRAGNANO, NEAR NAPLES, THE FIRST PIZZERIA & PANIFICIO MADEGRA, IN HONOR OF MADONNA DELLE GRAZIE, WHICH THE SAVARIAN FAMILY IS VERY DEVOTED. MADEGRA DIMENSIONS MANY POPULARITY, SINCE IT DECIDES TO OPEN A NEW POINT OF TIRRENI QUARRY

1975_GiovanniSavarese

2001 - 2015

THIS NEW EXPERIENCE MAKES VERY ANIELLO THAT DECIDES TO MAKE THE GREAT JUMP: TOGETHER WITH THE WONDERFUL WIFE FILOMENA, OPENS A POINT PIZZERIA & BAKERY AND A MADEGRA COFFEE & GELATO IN SALERNO IN PIAZZA DELLA CONCORDIA. A ARTISAN LABORATORY FOR ICE CREAM AND A FOODSTICKER FOR COFFEE IS ADDED. A NEW CONCEPT THAT ACCOMPANIES EVERY PALATE, FROM SWEET TO SALTY, OFFERING A GREAT VARIETY OF PIZZA, PANZEROTTI AND SALTY RUSTIC.

Aniello Savarese

2015 - 2016

THE WELCOMING IS THE MAIN INGREDIENT OF ANIELLO, WHICH OPENS ITS FIRST BOUTIQUE HOTEL, MADEGRA SEA SUITE, 6 4-STARED ROOMS THAT LISTEN WHERE THE VOICE OF THE SEA CAN INDISTINCALLY LISTENING BETWEEN THE SUN RAYS AND THE ECHI OF A CITY IN CONTINUING EVOLUTION.

2016

WANTING TO SPREAD THE PARTENOPHY TRADITION “ON THE NORTH”, ANIELLO DECIDES TO MOVE TO THE CONQUEST OF MILAN, WHICH MAKES IT FROM EXPO 2015 TO OPEN CURIOUS TO EVERY FOOD EXPERIMENTATION. THE MAJAGROUP CREATIVES ARE ENCOURAGED THE STUDY OF THE CONCEPT OF MADEGRA, WHICH WILL OPEN THE FIRST LOMBARD POINT AT THE MIDDLE ROAD AMONG THE NEW AND NEW TECHNOLOGICAL NEIGHBORHOOD OF PORTA NUOVA AND THE LUXURIOUS AND SUGGESTIVE AREA OF BRERA. MADEGRA WEARS A CHIC VESTE, GIVEN BY NATURAL MATERIALS AND DECORATIONS OF THE EARTH NATURE. AN ELEGANT LOGO TRAILER ON THE MODERN AND ELEGANT PACKAGING. THE WILL AND THE HISTORY OF FOUR GENERATIONS ARE COVERED IN THE HEART OF “MADEGRA”: HISTORY AND TRADITION CONTINUE TO “EXPAND”!